The Kabuki Japanese Restaurant, located in multiple locations: Arizona, California/Southern, Nevada, and Texas, serves Japanese-style dishes in various categories, which are suited for all ages and generations. Additionally, the food style of Kabuki is ordinarily Japanese, or “washoku;” a social practice that is considered “the food of Japan.”
The restaurant originated in 1991, when David Lee, the President and Ceo of KDG, decided to create and develop one of the many Japanese restaurants. Moreover, the team of KDG, or the “Kaizen Dining Group,” is a classification of contributors including Menu Leader/Culinary Director; Rodelio, and Chef; Rod, a Hawaiian native with twenty-five years of experience, who is also known as “The Food Buddha” because of his dedication to his heritage and approach to innovative menu development. Additionally, the faction is a development and management group led by passionate people about food from all over the world, which expanded, advanced, and established from other concepts like Tengoku; a ramen bar, and Pikunico; a Japanese version of KFC.
One characteristic of the restaurant is the different cuisines and the manageable pricing. To pursue a restaurant, people expect negotiable prices and distinct, unique dishes, that are fresh and created with love. For example, the Kabuki restaurant displays and enforces each expectation, which makes it the ideal place. Replying to the food style, Kabuki’s regular, vegetarian, and gluten-free servings; entrees, appetizers, sides, and award-winning kids’ menu, etc, are 100% unique, however, the dishes originated from other traditions. The majority of the dishes are variations of sushi. For example, the rolls/specialty rolls, classics, signature dishes, and especially catering dishes thrive from sushi or well-known seafood.
Further, excluding the soups/sides, the pricing from lowest to highest is $4.95-$69.50, which as stated before, is viable and controllable. This characteristic accommodates customers who aren’t as wealthy or seek cheap, acceptable, and pleasurable meals. Additionally, a significant dish called the Sashimi Omakase Deluxe arose to the occasion because of its complex interior, consisting of tuna, salmon, yellowtail, albacore, sweet shrimp, and Chef’s special; an anonymous ingredient. These ingredients enforce serenity upon the taster, meaning with each bite and swallow, the amount of pleasure teems and excites the customer, allowing him/her to enjoy the dish. Similarly, another dish, the Kabuki roll, also obtained attention because of the decor and ingredients, which consists of a crunchy, spicy outer layer, topped with tuna/spicy tuna, salmon/salmon egg, yellowtail, spicy albacore, smelt egg, and krab. These dishes paved the way for Kabuki, excluding the hard work and determination workers infused.
First and foremost, to create a reservation in person, dates can be discussed and examined with an employee, which is then noted and scheduled. However, online reservations can only be decided through the website, kabukirestaurants.com/contact/. Also, online reservations can be created through the app, which is Kabuki Japanese Restaurant’s name. Unfortunately, the app is only available and supported with iPhones. Even though reservations are time-consuming and boring, Kabuki intentionally constructed a bar; designed for entertainment. Although alcohol tends to be associated with the clients, the thought of the bar allows customers to relax, and socialize.
Of equal importance, locations and operating hours differ depending on the state. However, the closest of the chosen locations are Arizona; Glendale, and Tempe. Furthermore, Glendale runs from Monday-Thursday: 11 AM-10 PM, Friday-Saturday: 11 AM- 11 PM, Sunday: 11 AM-10 PM, Tempe: Sunday-Thursday: 11 AM-10 PM, and Friday-Saturday: 11 AM-10:30 PM.
